About 840 Farm

Located in Waxahachie, Texas, 840 Farm specializes in pasture-raised Mangalitsa Pork and heritage meats. The farm's products are available to customers in Dallas, Fort Worth, Waco, and surrounding areas.

Practices

840 Farm prioritizes animal welfare and sustainability. All animals are pasture-raised on non-GMO feed, with no soy or corn in their diets. The farm follows organic farming principles, ensuring quality standards match those of their own family's meals. Jay and Amber, the first-generation farmers, began with a small chicken flock in 2019 and gradually expanded to include pigs, lamb, bees, and other livestock.

Offerings

The farm's product range includes:

• Mangalitsa Pork: Known for its marbling and flavor, available in various cuts.
• Heritage Chicken: Breasts, thighs, wings, and whole chickens.
• Pastured Lamb: Boneless leg, ground lamb, chops, and stew meat.
• Eggs: A variety of colors from their flock.
• Salami and Farm Seasonings: Custom-blended seasonings and artisanal salami.

Visiting and Buying

Products are sold through an online store with local pickup and delivery options. Seasonal availability at farmers markets is also noted. The farm emphasizes direct sales, offering a farm-to-table experience with clear labeling of practices like 'Non-GMO' and 'Pasture-raised'.

History

Jay and Amber moved to Waxahachie in 2019 after searching for land in the 'Crape Myrtle Capital of Texas'. Starting with chickens, they expanded their farm to include pigs, lamb, and other animals. Their journey from urban life to farming is driven by a commitment to raising animals humanely and providing high-quality, local food.

Additional Notes

The farm's website highlights a focus on transparency, with product pages detailing sourcing and practices. While pickup and delivery specifics are not explicitly outlined, local availability is emphasized. Custom-blended seasonings and a 'Farmacy' section suggest additional product lines, though details are sparse.