History

413 Farm traces its roots to the owner’s early experiences helping on an uncle’s farm. With certifications like OSU Master Cattleman and Oklahoma Beef Quality Assurance, the farm applies practices inspired by Joel Salatin’s Polyface Farm, focusing on rotational grazing and intensive pasture management. Based in Mayes County, Oklahoma (also referred to as Green Country in some materials), the farm emphasizes sustainability and quality.

Practices

The farm prioritizes pasture-based systems:

• MAGALITSA heritage pigs roam USDA-certified organic forested areas, foraging naturally on the farm’s land.
• Chickens are moved daily to fresh grass, fed non-GMO grain, and raised without pesticides, hormones, or antibiotics. Their eggs are free-range, and their meat contains 90% more Omega-3s and 400% more Vitamin E than organic industry standards.
• Grass-fed beef, lamb, goat, and poultry are raised using rotational grazing, with animals enjoying open pastures and organic feed.
• All products are non-GMO, pasture-raised, and organic-certified where applicable.

Offerings

413 Farm sells a range of products, including:

• MAGALITSA pork (known as the "Wagyu for pork" for its marbling)
• Pastured chicken (whole birds, breasts, tenders, and boneless skinless cuts)
• Grass-fed beef, lamb, goat, and turkey
• Free-range eggs (dozen for $10)
• Ground beef and hamburger patties (available in 1-pound and 50-pound packages)

Buying and Visiting

Customers can shop online for whole animals or select cuts. The farm highlights direct sales through its website, with product details emphasizing quality and ethical raising practices. While the site does not explicitly detail pickup or delivery options, the farm’s focus on online sales suggests a preference for direct-to-consumer shipping or local pickup arrangements.