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1000 Stone Farm is a family-owned, 4-season certified organic homestead in Brookfield, Vermont, practicing regenerative agriculture to grow vegetables, mushrooms, eggs, meat, and fruit. They offer products through their farm store, CSA programs, and on-farm restaurant, emphasizing local food access and sustainability. Members receive weekly emails with recipes and share details, plus access to Vermont’s local goods. Open year-round, their farm store at 1102 Stone Road carries seasonal items, cheeses, meats, and more, with flexible payment options for CSA members.
Source on farm website
1000 Stone Farm is a family-owned, 4-season certified organic homestead dedicated to regenerative agricultural practices. They prioritize sustainability, producing vegetables, mushrooms, eggs, meat, and fruit while supporting local food systems. The farm emphasizes reducing food miles through CSA programs and partnerships with other Vermont farms.
The farm provides year-round food through multiple channels:
The farm store is open year-round, with a Little Red Shed as a recognizable landmark. CSA pickup locations include Brookfield, Montpelier, Randolph, Northfield, and Burlington, with weekly schedules (except winter, which has monthly pickups). The farm is near Sunset Lake’s floating bridge in Brookfield.
Join the CSA via the farm’s website, with options for flexible payment plans through Klrana or Affirm. Year-round members receive 5% off if signed up before March 1. Wholesale inquiries can be directed to Kyle Doda (kyle@1000stonefarm.com), while CSA and market questions go to Betsy Simpson (Betsy@1000stonefarm.com).
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Source on farm website