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2nd Bite Farm raises pasture-raised pork, chicken, and eggs using regenerative farming methods that heal the land and prioritize soil health. Their animals forage on fresh grass, eat non-GMO grain, and live stress-free lives outdoors. Eggs come from hens that roam freely, while pigs root naturally in hedgerows. All products are ethically raised, GMO-free, and available through direct sales and local markets.
2nd Bite Farm uses regenerative farming to improve soil health and sustainability. Pasture-raised pigs, chickens, and hens have access to open land, foraging on grass, insects, and non-GMO feed. Pigs are rotated through hedgerows to naturally clear undergrowth and fertilize the soil. Eggs come from hens with continuous access to fresh grass, and chickens live outdoors from a young age. Honey is harvested only from surplus nectar, left unheated and unfiltered. Sourdough loaves use locally milled flour from the Finger Lakes region.
The farm sells pasture-raised pork, chicken, and eggs, along with honey and artisan sourdough bread. Chicken products include whole birds, thighs, and boneless breasts, while pork is available as bacon and ham cured without synthetic nitrates. Honey varies by season and flower source, and sourdough is baked fresh for market days.
Customers can order online for farm pickup, with flexible scheduling options. Delivery is available through multiple farmer's markets, including Painted Post, Bath, Corning, and Point of the Bluff Vineyard markets. The farm also offers product bundles for bulk purchases, such as winter stockpiles of chicken and pork.
2nd Bite Farm emphasizes ethical, transparent practices and direct-to-consumer sales. They prioritize low-stress animal care, natural curing methods, and regenerative land stewardship. Buyers are encouraged to join the mailing list or follow on social media for updates on farm activities and product availability.
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