100-125 lbs of Quality Local Beef
Get a quarter cow of grass-fed beef directly from Pennsylvania farmers. Perfect for 2-3 people or small families. Includes steaks, roasts, ground beef, and specialty cuts - all processed and packaged for your freezer.
Get a comprehensive breakdown of all the cuts, weights, and customization options.View detailed cuts guide →
Ribeye, strip, filet mignon, T-bone, and porterhouse steaks. Perfect for special occasions and weekend grilling.
Chuck, rump, round, and sirloin roasts. Great for slow cooking, pot roasts, and Sunday dinners.
Premium ground beef, stew meat, and specialty cuts like brisket and short ribs if desired.
$800 - $1,200
Price varies by farm and includes processing and packaging. Typically 25-30% deposit required to reserve.
Sign up and we'll notify you when quarter cow shares become available.
Select your preferred cuts and processing options.
Pick up your packaged beef from the processor or farm.
A standard home freezer can easily hold a quarter cow. You'll need approximately 4-6 cubic feet of freezer space.
We currently service most of Central and Eastern Pennsylvania, from the Susquehanna Valley to the Delaware River. Our network of trusted farmers spans across multiple counties.
A quarter cow typically yields 100-125 lbs hanging weight, which results in approximately 65-70 lbs of packaged meat for your freezer.
For a family of 2-3 people, a quarter cow typically lasts 6-8 months when eaten regularly. Properly frozen beef will stay fresh for up to 12 months.
Absolutely! Many customers split quarter cows with friends or family. We can help coordinate the split and ensure everyone gets their preferred cuts.
Join our buyer list to be notified when quarter cow shares become available from trusted Pennsylvania farmers in your area.