Quarter Cow Cuts
What You Get with Your Quarter Cow
A quarter cow provides approximately 200 lbs of product including premium steaks, roasts, ground beef, trim, and bones. Learn exactly what cuts to expect and how to make the most of your beef share.
Typical Quarter Cow Breakdown
Note: These weights and cuts are estimates that vary by farm, cow size, and processing preferences. Not all cuts may be available, and actual weights may differ. We'll work with you to customize your order.
~150 lbs Total
Approximate total including all cuts, bones, and ground beef
~105 lbs Meat
Approximate weight of steaks, roasts, ground beef, and stew meat
~35-40 lbs Bones
Approximate weight of soup bones and marrow bones
Front Quarter Cuts
Chuck Roast
Perfect for slow cooking, pot roasts, and braising. Rich, flavorful meat that becomes tender when cooked low and slow.
Ranch Steak
Lean, flavorful steak from the shoulder. Great for grilling, pan-searing, or cutting into strips for stir-fry.
Bone-in Ribeye Steak
Premium steak with exceptional marbling and flavor. The bone adds extra flavor and helps retain moisture during cooking.
Brisket
Classic cut for smoking, braising, or slow cooking. Creates tender, flavorful meat perfect for special occasions.
Skirt Steak
Long, flat cut perfect for fajitas, stir-fry, or grilling. Cook quickly over high heat for best results.
Short Ribs
Rich, flavorful ribs perfect for braising or slow cooking. Creates fall-off-the-bone tender meat with rich beef flavor.
Hind Quarter Cuts
New York Strip & Filet Mignon
Premium steaks from the loin. New York strip offers great flavor, while filet mignon provides exceptional tenderness.
T-Bone & Porterhouse Steak
Alternative to strip & filet. T-bone combines strip and tenderloin, while porterhouse has more tenderloin meat.
Sirloin Steak
Lean, flavorful steak from the hip area. Great for grilling, pan-searing, or cutting into strips for stir-fry.
Sirloin Tip Roast/Steak
Versatile cut that can be prepared as a roast or cut into steaks. Great for slow cooking or quick grilling.
Top Round Roast/Steaks
Lean cut from the rear leg. Can be prepared as a roast for slow cooking or cut into steaks for quick cooking.
Eye of Round Roast
Very lean cut from the rear leg. Best prepared as a roast with slow, moist cooking methods to maintain tenderness.
Bottom Round Roast
Lean cut from the rear leg. Excellent for pot roasts, slow cooking, or making deli-style roast beef.
Ground Beef & Trim
Per Quarter: 50 lbs of Trim
Ground Beef Options
- 40 lbs standard ground beef
- Ground beef with organs (optional)
- Custom fat content options
Cubes & Stew Meat
- 10 lbs of stew meat cubes
- Can substitute some roasts for cubes
- Perfect for soups and stews
Processing Options
Storage Tips
Ground beef can be portioned into smaller packages for easier meal planning:
- 1 lb packages for family meals
- 1/2 lb packages for smaller meals
- Vacuum sealed for longer storage
Bones & Broth Making
~35-40 lbs of Bones Per Quarter
Bones are included with your quarter cow and are perfect for making rich, nutritious bone broth. Some farmers offer to buy back bones or can make bone broth for you. You can also choose to receive all bones for your own use.
Types of Bones
- Soup bones (ribs, neck, shank)
- Marrow bones (femur, shank)
- Knuckle bones (joint areas)
Bone Broth Benefits
- ✓Rich in collagen and gelatin
- ✓Essential minerals and amino acids
- ✓Perfect base for soups and stews
- ✓Can be frozen for long-term storage
Processing Options
Important Information
Weights Are Estimates
Actual weights vary significantly based on the cow's size, breed, age, and how it was raised. These numbers represent typical ranges, not guarantees.
Cut Availability Varies
Not all cuts listed may be available from every farm. We work with multiple farmers, and each has different processing capabilities and preferences.
Customization is Key
We'll work with you to customize your order based on what's available, your preferences, and the specific farm's offerings.
Customization Options
Cut Preferences
- Choose between strip/filet or T-bone/porterhouse
- Select roast vs. steak for certain cuts
- Custom steak thickness preferences
- Package size preferences
Processing Choices
- Ground beef fat content (80/20, 90/10)
- Include or exclude organs in ground beef
- Bone inclusion preferences
- Custom packaging and labeling
Ready to Choose Your Quarter Cow Cuts?
Reserve your quarter cow and work with our team to customize your cuts exactly how you want them. Get premium beef tailored to your preferences.