Practices

7 Arrow Ranch uses regenerative agriculture and permaculture to raise pasture-raised poultry and Spanish goats. Chickens live on pasture 24/7, foraging on bugs and grass with no GMO feed. Rotational grazing systems and mobile housing protect animals while improving soil health. The ranch preserves 100% pure Syfan bloodline Spanish goats through breeding programs and conservation efforts.

Offerings

The farm sells pasture-raised eggs, meat chickens, turkeys, and heritage breed Spanish goats. A Flock Share program offers monthly chicken deliveries in Fort Worth-area pick-up locations or home delivery with additional fees. Members choose from three tiers: 'The Classic Flock' ($150), 'The Family Flock' ($300), or 'The Feast Flock' ($600), each containing whole or cut-up chicken. Frozen chicken is available year-round, and individual meat birds cost $6/lb. The online store opens monthly on the first Monday, with orders finalized by Thursday and pick-up/delivery on Friday or the following Monday.

Educational Opportunities

Workshops, field days, and online classes cover topics like chicken butchering, pasture rotation systems, goat care, and homesteading skills. Educational programs blend ranch life lessons with practical farming techniques, emphasizing sustainability and community connection.

Visiting and Buying

On-farm pick-up requires advance appointments, while Fort Worth-area customers can join monthly meet-ups. Home delivery is available for Flock Share members with an additional fee. The ranch does not permit unsupervised visits to pastures due to livestock guardian dogs and electric fencing. For updates on availability, processing days, and delivery schedules, visitors are encouraged to join the email list.

Community and Values

The ranch focuses on regenerative practices that mimic natural ecosystems, building soil health and restoring land. By offering investment opportunities in flock shares and educational programs, 7 Arrow Ranch fosters direct connections between consumers and sustainable agriculture. Their mission emphasizes faith, food, and farm wisdom to create a more intentional, community-driven food system.