Practices

Wyatt Family Meats specializes in custom meat processing, dry-aging, vacuum-sealed cuts, and in-house smoking of sausages, snack sticks, and smoked meats. All beef is dry-aged, and burgers are double-ground for quality. They process beef, hogs, lambs, and wild game, offering retail cuts by the pound and custom orders for individual customers.

Offerings

The farm provides premium beef and pork products, including individual cuts like chops, roasts, and ground meats, as well as bundle boxes. Retail meats, branded merchandise, and catering services are available. Catering includes slow-smoked meats tailored for events such as weddings, graduations, and brandings.

Visiting & Buying

Wyatt Family Meats operates as a custom-exempt processing facility not USDA inspected. Customers can order online and arrange deliveries to Chadron, Crawford, Alliance, Rushville, Gordon, Valentine, Merriman, and Hyannis. Retail meats are available by the pound at their facility in Hay Springs, NE.

History & Values

Founded in 2020, Wyatt Family Meats combines deep ranching roots with a mission to serve the community through quality and care. As a faith-driven business, they emphasize integrity, dedication, and supporting local farmers while providing fresh, flavorful products.

Community Focus

They prioritize local connections, offering services that support regional ranchers and farmers. Their commitment to quality and community is reflected in every product, from custom processing to catering for local events.