Practices

3rd Acre Farm emphasizes sustainable, community-focused farming. Chickens are raised on pasture 24/7, rotated daily to fresh grass, and fed Kalbach Organic Meatbird feed with no antibiotics or drugs. Microgreens are grown using organic methods, and the farm offers recipes and products like pesto kits to simplify incorporating local ingredients into meals. Workshops and educational programs aim to reconnect families with food production.

Offerings

The farm provides microgreens (including pesto mixes), pasture-raised poultry, and value-added products like bone broth and muffin mixes. Seasonal farm offerings and practical workshops help customers integrate fresh, local food into daily life. Wholesale opportunities exist for restaurants and shops, with a focus on partnerships with like-minded local farmers.

Visiting & Buying

Freshly harvested items can be picked up free by appointment or delivered on Fridays for a $5 flat fee (minimum $25 order). Pasture-raised chickens are available through the "Grow To Order" system, with a $25 discount for orders of 10 or more birds using code LOVEBIRDS. The farm is located in Brooksville, Florida, and can be contacted via email (3rdacrefarm@gmail.com) or phone (352-263-6038).

History & Mission

Founded in 2021, 3rd Acre Farm celebrates its 5th anniversary in 2025. Owner Amy Harper transitioned from a chef to full-time farming after starting a microgreens business on her 3-acre homestead. The farm's mission is to make fresh, local food accessible through education, community partnerships, and convenient products that fit busy lifestyles. Children participate in farming tasks, and the farm supports agricultural education initiatives.

Community & Sustainability

The farm prioritizes sustainability, local partnerships, and educational outreach. By rotating chickens daily and avoiding synthetic inputs, they promote biodiversity and environmental responsibility. Recipes and cooking tips are shared online to help customers maximize the flavor and nutrition of pasture-raised chicken and microgreens. The farm also collaborates with other local growers to expand access to fresh, seasonal food year-round.