History

3 Little Acres Farm sits on 3 acres in Hershey, PA, with roots dating to the early 1800s. The farmhouse was built in the 1890s, and the current barn was rebuilt in the 1940s after a lightning strike. Purchased in late 2020, the land has been restored to productive use for the community.

Practices

The farm follows regenerative agriculture and permaculture principles, prioritizing soil health and biodiversity. Animals are raised on grass-based diets with no antibiotics. They emphasize learning and improving practices over time, focusing on food quality and land stewardship.

Offerings

Seasonal products include:

• Chicken eggs ($5/dozen)
• Duck eggs ($8/dozen)
• Honey ($10/1lb jar)
• Pork cuts and sausage (summer stock)
• Whole chickens (summer stock)

They also host a chicken butchering class, teaching home processing techniques from sourcing to slaughter.

Visiting

The farm store is self-serve, open during daylight hours. Payment is via cash or Venmo. The cottage is undergoing renovations for guest stays.

Buying

Products are available seasonally. Orders can be picked up directly at the farm. The store emphasizes simplicity and community access over elaborate retail experiences.