Practices

1984 Farms uses regenerative farming methods, raising animals on open pastures without antibiotics, hormones, or synthetic chemicals. Cattle undergo a 4-month natural detox program using clays, minerals, and chlorophyll from grazing to remove toxins. Animals are prioritized for health, with rare antibiotic use followed by continued detox. Farming supports soil health and animal welfare through pasture-based systems.

Offerings

The farm specializes in grass-finished lamb and beef, pastured pork, and chicken. Products include individual cuts and bundles (10–125 lbs) for freezer stocking. Lamb is raised on forage only, while beef and pork come from regeneratively managed herds. Chicken is raised on grass with organic, corn- and soy-free feed. All meats are ethically sourced, with transparency about sourcing and processing.

Buying & Pre-Orders

Meats are available for pre-order through an online system. Customers pay a non-refundable deposit and settle the balance at harvest. Fall 2026 beef bundles and Spring 2026 harvests are available. Local pickup discounts exist; contact the farm for details. Free shipping is included for all orders.

Transparency & Values

1984 Farms emphasizes transparency, detailing practices like detox programs and sourcing. While most cattle are born and raised on the farm, some are purchased from compatible farms and detoxed. The farm prioritizes animal health, sustainability, and clean meat production, aligning with organic and regenerative standards.