Ashcraft Beef LLC

1/2 Cow - Side of beef

Approximately 205-215 pounds of beef in this package. You CAN customize this package to your liking. Ground 85/15 beef (1 lb packs) = 75 lbs Short ribs = 8-10 lbs 1 Brisket = whole Ground chili meat (1 lb packs) = 5 lbs Various roasts (3-4 lbs each) = 30-40 lbs Stew meat (1 lb packs) = 10 lbs Fajita meat (skirt, flank, or bavette) = 4-5 lbs Cutlets/Cube steak (top round) = 12 lbs Rib-eye steaks (1 1/2" bone-in cuts) = 10 lbs NY Strip (1 1/2" cuts) 7-8 lbs OR T-Bones (1 1/2” cuts) 10 lbs Filet steaks (8 oz cuts) 3 lbs (not applicable if you get T-bones) Sirloin steaks (1 1/4" cuts) = 4-5 lbs Liver (1 lb packs) = 2 lbs Shank steaks / Osso Bucco (1 1/2" cuts) = 10-12 lbs Bagged bones (if available at time of order being filled) Fat chubs (if available at time of order being filled) You will need approximately 7-8 cubic feet of freezer space for this amount of beef.

$2070.00 total

Estimated total: $2070.00Estimate for this product; final price may vary with hanging or take-home weight.

Estimated weight: 210.1 lbs

Whole Cow

Approximately 410-425 pounds of beef in this package. Ground 85/15 beef (1 lb packs) = 150 lbs Short ribs/Chuck ribs = 16-20 lbs 2 Briskets = 18-24 lbs Ground chili meat (1 lb packs) = 10 lbs Various roasts = 50-60 lbs Stew meat (1 lb packs) = 20 lbs Fajita meat (skirt, flank, or bavette) = 8-10 lbs Cutlets/Cube steak (top round 4/pack) = 24 lbs Rib-eye steaks (1 1/4" bone-in cuts) = 20 lbs NY Strip & Filet steaks 12-16 lbs (1 1/2" cuts) OR T-Bones 18-20 lbs (1 1/2” cuts) Sirloin steaks (1 1/4" cuts) = 8-12 lbs Liver (1 lb packs) = 4-6 lbs Shank steaks / Osso Bucco (1 1/2" cuts) = 20-24 lbs 1 Whole Beef Heart 1 Beef Tongue 1 Beef Tail - Ox Tail Kidney Cheek Meat All fat (kidney & regular) All bones (if applicable - if you don't get "bone-in" cuts) You will need approximately 14-16 cubic feet of freezer space for this amount of beef.

$4150.00 total

Estimated total: $4150.00Estimate for this product; final price may vary with hanging or take-home weight.

Estimated weight: 410 lbs

Custom Cut Side or Whole Cow - DEPOSIT ONLY

Current pricing is $6.90 per pound on the carcass (hanging) weight. This price DOES include the processing fees, packaging and pick up from processing plant by us. Final price is determined by final weight of carcass. You will have the option of choosing which side you'd like to have custom cut, depending on weights at time of cattle drop off. After you choose which carcass you'd like, you will then call the processing plant, and they will kindly walk you through your entire cut sheet. You will get exactly what you want in the sizes and quantities you want!

$500.00 total

1/4 Cow

Approximately 100-105 pounds of beef Ground 85/15 beef (1 lb packs) = 40-45 lbs Short ribs = 4-6 lbs Various roasts = 12-15 lbs Stew meat (1 lb packs) = 5 lbs Fajita meat (skirt, flank,or bavette) = 2-3 lbs Cutlets/Cube steak (top round) = 6 lbs Rib-eye steaks (1 1/2" bone-in cuts) = 5-6 lbs NY Strip (1 1/2" cuts) = 4 lbs OR T-Bones 6 lbs Filet Steaks (8 oz cuts) = 1-2 lbs (not if Tbones are chosen) Sirloin steaks (1 1/4" cuts) = 2-3 lbs Shank steaks (1 1/2" cuts) = 6-8 lbs You will need approximately 3-4 cubic feet of freezer space.

$1050.00 total

Estimated total: $1050.00Estimate for this product; final price may vary with hanging or take-home weight.

Estimated weight: 105 lbs

1/8 Cow

Approximately 45-55 pounds of beef Ground 85/15 beef (1 lb packs) = 20 lbs Short ribs = 2-3 lbs Various roasts = 6-7 lbs Stew meat (1 lb packs) = 2 lbs Cutlets/Cube steak (top round) = 3 lbs Rib-eye steaks (1 1/2" bone-in cuts) = 2-4 lbs NY Strip & Filet steaks (1 1/2" cuts) = 2-3 lbs Sirloin steaks (1 1/4" cuts) = 2 lbs Shank steaks (1 1/2" cuts) = 3-4 lbs Liver = 1 lb

$530.00 total

Estimated total: $530.00Estimate for this product; final price may vary with hanging or take-home weight.

Estimated weight: 50 lbs