Sovereignty Ranch

This was an unexpected delight! A much needed break from being connected to devices and recharge your soul in a country environment with great food!!! I loved my visit here. You MUST try the tallo fries.

We had a great time at the Ranch. We stayed in one of the glamping tents for a weekend getaway, and we had many meals at the Barn Restaurant. Mollie was a successful chef and restaurant owner in Los Angeles for 10+ years prior to opening her hill country farm, so all the food was of course amazing. Mollie and the crew at ranch were full of hospitality. We enjoyed a thorough farm tour and the down-to-earth barn store. The atmosphere of the whole ranch is very open - guests are welcome to meandering through the greenhouses, say hi to the farm animals, etc. I will add on, perhaps it's only for guests staying on the property since it's not on the website, but on weekdays there are meals served buffet style at the barn as well. Dinner buffet was $25/person -- it was great to arrive and settle into our tent that first night and not have to worry about camp cooking dinner that night. We just walked on over and dinner was delicious!

We had Valentines Dinner at the Sovereignty Ranch. All the food was delicious and they made it a special night for us. They were accommodating on our allergy and we appreciate it! We will definitely be back in the future! We bought food from the little store they have. The chorizo is delicious and the salsa with pumpkin purée! Can’t wait to try more of their food items.

The food here is wonderful, the passion and concept is evident through its food and staff. Atmosphere great, staff super friendly and helpful. A very relaxing part of the world, lovely views, animal friendly. A lovely energy about the whole place, from farm to food, off the beaten track, but worth the excursion. I would definitely come back here

One of my absolute favorite places in the Hill Country! Sovereignty Ranch is more than just a spot to grab a meal — it’s an experience. Their mission to nourish both people and community shines through in everything they do. The food is fresh, intentional, and absolutely delicious. This place is truly a gift to our community, and I can’t recommend it enough. If you haven’t visited yet, make sure to add Sovereignty Ranch to your must-visit list — you’ll leave feeling full, inspired, and grateful.

Brunch was the best I’ve ever had. Honesty! Kind great stuff. So much to offer us as a community… from fresh produce to milk, baked goods, tinctures, syrups! Great family spot!

My fiancé and I stayed at Sovereignty Ranch for one night and were blown away by the work and love they have for the land. Not to mention the amazing hospitality and delicious farm grown food at their restaurant. This truly is a family ranch that is at the forefront of regenerative agriculture and restoring the human connection to our soil. Mollie, Elias and Ryland were so welcoming and knowledgeable about the land. We believe in their mission and we hope everyone goes out and supports this beautiful ranch. We will definitely be back!

All I can say is WOW WOW WOW!!! Sovereignty Ranch in Bandera is a family owned regenerative farm! They are having a Harvest festival with hayrides, pumpkin patch, pumpkin decorating, children’s area which includes play scape, petting/feeding animal area & a farm tour. The farm to table restaurant is phenomenal! All of the meat is from the ranch and the menu varies with what is available for processing. Tonight we had Lamb burger, lamb tacos, sausage pizza & cheese quesadilla with fries. I will say the lamb is the best I’ve ever had 🤤 We took home a fresh sourdough round (still warm!), sovereignty seasoning and pickled jalapenos. You can also rent a home/cabin/tiny home & stay to enjoy the beauty of this ranch! Thank you Mollie for sharing your knowledge, your passion and your love for regenerative farming! We will be back! #sovereigntyranch #RegeneratingSoil

Had dinner with another family here and the food was excellent. Truly farm fresh! TALLOW. FRIES. The tables were perfect for groups settings the atmosphere was relaxing. The owners are salt of the earth people who love their country. We WILL be back!

This is such an incredible place for those of us that are trying to avoid ultra processed food. We had a pizza and the farmer nachos, both were so delicious! The portions were just right also. We picked up some fermented ginger hot sauce (10/10) and a perfect loaf of sourdough. We will definitely be back!