Southern Ridge Farm

My absolute favorite spot to get local grass fed beef that's the real deal! We usually order a quarter of a cow and the get freezer loaded up ready to go. Quality is wonderful and really has taken our home cooked meals to a whole new level. Thank you guys for being a family operation truly local and for the community. ❤️

Living in middle Tennessee, there are a lot of choices for farm-to-table food. So we are very happy that we found Southern Ridge Farm. Their website is clear and easy to use. Ordering was very simple. Their processing time was on the shorter end of the range they gave us. Pick-up could not have been any more straightforward. The meat was sealed in durable packaging in convenient servings, and the price was very competitive. But most of all, the meat is tender, flavorful, unrivaled by any other we have tried. We can’t wait to try their other offerings!

This is by far the best meat I’ve ever eaten. They take a lot of pride and care in making sure that we get actual clean and organic meat. They are very honest and have always treated us with so much kindness!!!! All I can say is I wish I would have known them a long time ago. This will be the only place we purchase meat from now on! We used to get the Costco ground beef and thought that that was the best on the market. Boy were we wrong….it doesn’t even compare!!! Words can’t do it justice!!! Thank you Southern Ridge for providing such amazing meat!!

Southern Ridge Farm is a great small, local family owned business! Everytime I’m in their farm store everyone is so kind and friendly, it truly feels like everyone (even the different customers) are just old friends catching up. And their meat is completely worth the drive out to the farm! If they are butchering when you go in then they are sometimes even able to cut you something fresh of your choosing. So personalized!! Give them a try, you won’t regret it!

We utilize Southern Ridge Farm for our meat processing needs and have been very pleased. The packaging is well done, we receive excellent customer service, and the facilities are clean and a pleasure to shop at. I appreciate that they offer a variety of meat by the cut that I can stock up on while there as such as lamb, pork, and fish.

The order was for a 13-15 pound turkey, fresh. Paid the ridiculous deposit in advance. The first clue was - it was going to get there too early to keep, would it be ok for them to freeze it. We agreed as long as it was thawed when we picked it up. Double and triple checked we were to pick up a thawed turkey on day certain. Drove an hour to get there, the bird is hard as a rock and 19 pounds! Take it or leave it. We took it - but it’s the last. Reading some reviews, we got the same rude treatment and total lack of concern for honoring the order. The girl could hardly be bothered to wait on us for anything else we wanted. From now on - Turnip Truck.

We went to pick up our quarter of beef and were told all we were getting is ground. We asked why and were handed a blank cut sheet and told that is what was supplied for the butchering. We showed the owner the actual cut sheet that we had supplied, where we had asked for steaks and the rest ground. We were told that he didn't get that sheet. Ok, missed communication, we can accept that. But when we asked where our steaks went (according to his cut sheet if not marked, it would be ground) ... we were told the other person that got the other quarter got our steaks and we got their ground. This is not acceptable at all. The person that raised the beef is checking with the person that got the other quarter to see if they got a lot of extra steaks and no ground. (I'll revise as more info becomes available.) For what it's worth, the owner of southern ridge called and was belligerent about our one star review and after much conversation and questions, he said that's their policy Maybe he should change his cut sheet to reflect that. And we noticed while we were there he's selling Ribeyes for $29/pound. Hmmm . Ground meat goes for about a fifth of that. The owner could've offered to make it right, but he choose to argue and throw the cattleman under the bus. After the phone call, I would give a negative review to this guy if I could. I'm not a fan of his policies vs what he supplies on his cut sheet regarding meat processing. All that said, the meat we did get was nicely packaged.

I've been buying Southern Ridge Farm meats for over a year. Absolutely the best meats I've ever cooked. Everything is so fresh and tastes great. The hamburger is my favorite, but the seafood and chicken is extra tasty, too. Great people to work with and I know I'm feeding my family hormone free, locally raised meats.

Our family has purchased beef and pork in bulk multiple times and will continue to make SRF our sole source. The convenience and value would be enough, but the quality is what surprised us when the first half steer hit the dinner table. I assumed a cow was a cow and the flavor was all in the cooking. We were truly shocked at how much better the meat tasted compared to the grocery store beef.

I loved my filet mignon and the salmon was absolutely delicious. I'm still learning how to cook to do this meat justice, but I will definitely recommend Southern Ridge Farms to anyone in the Nashville area.