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Soderman's Meat Processing is a family-owned business located in Gladstone, MI, specializing in meat processing services for wild game and livestock. They offer custom cuts, sausage making, and smoking services, providing a range of meat products including beef and pork. With over 40 years of experience, they emphasize quality, cleanliness, and customer service.
Charged extra for vacuum bags and everything isn’t sealed it bled all over our fridge and made a disaster of a mess these pics are after half the messed was cleaned. We now have to empty our entire fridge and clean it. Thanks for charging extra for that
Always greeted with a smile! Great customer service and wonderful products!
First time taking a deer here for processing. There system is to get you through as quick as possible and don’t explain anything. Wasn’t asked if I wanted burger cut with anything. I’m used to shops asking you specific questions. Especially with this being my first time there, which I made a point to mention. Now had to take that to another shop to get that done. Loins weren’t given back and they claimed a whole hind quarter was bad. I have video of my boy shooting the deer and know where it was hit. The loins should have been fine, as well as the hind quarter. I called and informed them that their system is broken and they only care about quantity over quality. Really upsetting and disappointed. Horrible customer service. I’m glad everyone else has been treated well going there and maybe I’m just a one-off customer. Won’t be back to give them a second chance!
Finally found a place that makes venison jerky the way I like it without the casing junk. Absolutely delicious. Summer sausage is also fantastic. Will be coming back!!
They can process anything you need at a reasonable cost. They'll even do bulk orders and help you source basic meals like beef and pork. They do good work!
Use these guy's and not 1 complaint, price's are great!
Bring in your animal to be butchered, deer, cows, pigs. They are amazing! Have been going here for a few years now for our deer processing. Very fast depending on how many deer were brought in before me. But always very friendly and professional.
I took my 2 deer this year to them. First deer just meat took couple weeks but it's deer season. My second deer got snack sticks, sausage, jersey made and let me tell you it was so good. Gave some out to the guys I work with and they will be taken there deer there. Outstanding stuff. Thank you so much
So happy we purchased our beef from Soderman's. The meat is tasty. The packaging was the CLEANEST EVER. Look forward to the pork!
We raised our own pigs for the first time ever, and brought them to Sodermans to be processed. We are very happy with the amount of meat we got back, and the sausages, bacon, and smoked hams are delicious! We originally wanted to go somewhere else, just because of distance, but everyone was booked up. Sodermans got us in, and is definitely worth the extra drive. We will be using them again next year for sure!
It's the best deer processing experience ever they are clean fast and fair on price and the polish sausage is the best in the world there snack sticks and summer sausage if you get the chance bring you deer here next year or 2 and I promise you will not regret it
Some of best people around, very easy to deal with, always have a smile, great family business. There sausage they make is top notch!!
Soderman's Meat Processing is the BEST processing business in the Gladstone-Escanaba area. Well established family owned business. Wonderful people to work with on all your processing needs!
They have great customer service and the cuts of meat are perfection! They are the place to go for all your meat processing needs!
Some of the best people. The deer I had processed into sausage and jerky is the best I ever had.
Terrific customer service. Excellent job on the meat. Pricing was great.
Never had a bad batch of vennie yet! Awesome!👍👍👍 …
Soderman family is wonderful to work with
Awesome service with a great attitude. Love this place!
Best place in the area to have meat processed