Reverence Farms

A delightful place where you get fresh farm to table and what is in season on your plate. Fortunately cakes are always in season and we drove 2 hours for their carrot cake and their German chocolate cake. The frosting was deliciously dreamy. the texture heavenly and we can not wait to return. The service is personal, joyful and warm. If I could give more than 5 stars I would.

We had a nice visit to this restaurant this morning. It's very Farm oriented and the food definitely shows this trend. We had the standard breakfast plate and it was quite good, especially the sausage.. The only reason I'm rating this as four stars is because the only sweetener available for their coffee was sugar or pure cane sugar. It would be nice if they had an artificial sweetener available for those customers who wish to watch their diet or have metabolic disorders that would require such a substitute. The restaurant was well spaced out and seem to be moderately busy. My service animal and I had no trouble moving about other than coming in and out of the front door. When the restaurant is busy it can be somewhat of a tight squeeze to get out. The staff was friendly and attentive although the prices seem to be average to maybe a little bit high.

Wanted to try this place after hearing they were farm-to-table and had great food. Lovely atmosphere, quiet and not very busy at lunch time on a Saturday. We were quickly greeted by friendly staff who let us pick our seats and told us about the specials. I asked about the curry and they offered to let me try a sample! Never been offered to sample food but it was nice and helped me pick something I'd like. They had lots of great vegetarian options and all their meat choices are from local, ethical sources (they list all their farm sources) which I appreciate. Pretty much everything there from cups, napkins, bowls straws and toilet paper is all eco friendly/recycled/compostable too. The food was splendid and I love everything about the business, certainly going back soon!

Extraordinary family farm restaurant. Local foods, real foods, tastily prepared, and served with genuine welcome. From comfort food like mac and cheese to specials like delicious roast turkey, there's something here for every palate. Small plates, full entrees, breakfast...and they serve until 9pm. A real gem of a restaurant right on Hwy 87. And, something I've never seen before anywhere, the iced tea is free with your meal! They don't advertise it, but we've asked to correct the check twice when it showed up a $0. Such a kindness when their prices are already so reasonable. Best of all, they're sourcing from their own farm and from terrific other local farms. The menu even tells you where! Support local growers AND eat incredibly well. :)

Comfort food from a warm cozy place. Farm to table does not get any better than this. Great friendly service with reasonable prices. The baked good are worth bringing home. Highly recommended for the experience. The coffee is way better then most diners and fine restaurants.

Its a little off the beaten path, but worth the trip. Most of the foot that is made there is produced on the farm that is next door. I think that is really cool. Thick cut country bacon and fresh made chorizo and a great plus. You can reall tell the care that they put into every meal that they make. Im glad I got up early to check this place out.

I have always loved this place! The staff is amazing friendly and attentive. The food is great and the dark Chocolate peanut butter cake I absolutely to die for!

Delicious as always!! Had the breakfast plate with the veggie hash and sausage patties. Biscuits are huge and fluffy with butter and homemade jam. Also, earlier this week I put in a large cookie order for a party and I got 2 dozen cookies in assorted flavors for $20. They had them all ready for me to pick up, and everyone at the party loved them! I would recommend this if you're having an event! Way better than junk you'd get at Walmart or Food Lion!

I had the pleasure of meeting the owner Suzanne and walking around her farm this afternoon. Her passion for her craft and the food is palpable. I thoroughly enjoyed picking her brain with questions. She’s the kind of person that you want to borrow recipes from, a friend to the entire community above all else.

This is the single restaurant where I have had the most meals that left me saying, "Wow that was delicious and unlike anything I've had before". Hyper-local, thoughtfully grown and raised food and dishes ranging from classic comfort food to umami-tastic cravable entrees.