Martson Farm Highland Cattle
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About
Martson Farm Highland Cattle is a family-operated farm dedicated to raising Scottish Highland cattle in a sustainable and humane manner. They primarily focus on selling high-quality, grass-fed beef products, including various cuts of meat, bones for broth, and liver. The farm emphasizes natural farming practices that promote animal welfare and environmental sustainability.
Customer Reviews
The beef from Martson Farm is the best we've ever eaten. I think it's because the Scottish Highland breed is so hardy that they're able to live their whole lives out on wild pasture through every season. They're also never fed grains or soy or given antibiotics so these are truly grass-fed and not messed with by human interventions. When you taste the meat, you can really tell this is the way nature intended cows to be raised. We're constantly buying ground beef and steaks from Martson Farm and bones for making bone broth..as well as their liver which is by far the highest quality I've ever eaten.
The absolute best meats hands down. I typically buy from farms in Hawaii and none of their meats have come close to the texture, taste and easy cook time than this. They are an amazing family whom I have had a pleasure of working with for 2 years. You will not be disappointed, such a genuine family providing amazing quality meats. Mahalo for your time and service.
Rick is the kindest man and provides the best quality grass fed / grass finished beef on this continent. Hands down. You’ll be hard pressed to find better quality and that is coming from someone who has a high level of expertise in this area. Having discovered his farm and having the privilege to visit the farm, meet Rick and see first hand the amount of work he puts into providing such a quality source is extraordinary. And!! Well worth the wait. Many people may not understand this is not a commercial operation. This is not Mc Donald’s The meat cuts like the London broil I personally use to make tartare is so darn tender you’d think it was filet mignon. I’m not kidding! The beef bones and marrow bones I use for bone broth that are so gelatinous you’ll never buy store bought broth again. This is the gold standard. Period! See my tartare below. YUM
Farm is pristine and beautiful. Rick Martson is helpful and professional. Beef quality is exceptional. All the liver, bones, and meat you could want!
I joined Rick’s beef CSA and could not be happier with my experience. Excellent value and superior quality. I highly recommend joining the CSA!
This beef has been amazing. So far I've only tried the stew meat but it is super tender.
An amazing operation. Animals are well cared for. Owners are knowledgeable, welcoming, and kind.
They use farming practices that are good for the environment AND healthy animals. Very tasty, too!