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Maple Hill Farm specializes in raising grass-fed, hormone-free, and chemical-free beef for local communities in Massachusetts. They prioritize humane animal care and sustainable farming practices, offering high-quality beef products directly to consumers and restaurants. The farm emphasizes the health benefits of grass-fed beef and operates on a scenic 280-acre property.
Coming from Africa, to be precise East Africa, meat is always from the farm( cage free) straight to the plate, you literally hangout with these animals even in the busy streets, which is what they call organic in the USA, At Maple hill Farm, we got these amazing cuts ; rib eye steak 🥩 sirloin strips, short ribs,soup bone, NY sirloin steak and ground beef..the meat was what I expected, tender, tasty and juicy…and the packaging is high standard🍻only thing that scared me were the prices after being sent the invoice 🫣
We found where we will be buying beef from here on out! Jayne is so sweet and was extremely helpful to us in the buying process (which is very simple I might add). The beef speaks for itself. Very high quality product that tastes amazing. We’re absolutely loving it!
Incredible product and very attentive service. I’ve gotten steaks from many farms around the country and these have been the best. Ribeyes are amazing!
First class service and first class delicious grass fed beef, raised in serene pasture. Dr. John and Jane were beyond hospitable...wonderful people!