High Country Meats Inc

This was our experience on 11/29/22. We trusted that we would receive all our beef but was told all cuts were given. We did not receive 60+/- lbs based on what we were charged and their percentage they said the cow yielded. Live weight: 1345 Hanging weight: 730 Received butchered weight: 425 No flank steaks, skirt steaks, shanks - which was told to us was used as ground beef. Total ground received was 95lbs ( included in butchered weight received). We received labels with different dates that made us wonder if our cow was hung for 14 days as told or 7 as the labels said. No cut sheet was given and when questioned the business response was we got all of it and we received 58% of the hanging weight. Well we did the math and are short 60+/- pounds. They were not transparent and we were left with nothing but a feeling of being cheated. Also, shrink sealed was poorly done. I have photos of freezer burn commencing. They also do not give fat ratio on ground beef. They do what they want. We do not recommend. Photos are how we received and how it looked when we open our packages.

Excellent service with a smile. We bring out animals here to be slaughtered and packaged. The butcher work is high quality and the packaging is indavidual vacuum sealed cuts that keep fresh flavor even being frozen. It's a good family business that I'm happy to support.

The biggest thing with me in rating a meat processing facility is “cleanness”! Then, is how meat is wrapped and customer service also is very important!

Wonderful people Professional and clean facility!

Ever been thrilled with the outstanding service, cleanliness and quality.