Chop Shop Park City

After finishing the first half of my Butler Dip sandwich, I had to write a review. This is the best sandwich I've had in Utah so far. A version of a cheesesteak that you would expect in the French Alps. Amazing dry aged beef on the perfect sourdough roll from the wood fire stove. Being from Philly, I switched the Swiss cheese for provolone. Well done Chop Shop.

I was the other business associates of the three at this place today with andrew the gentleman who commented earlier. I'm only leaving a review now, because the owner commented on Andrews review, and clearly misrepresented the situation after verbally attacking us eating the pizza we ordered at his place and sitting outside. Literally nothing the owner said in his comment to andrew's review was true. Andrew didn't text him from outside, in hopes to "beat the line" there was no line, My associate and i were meeting andrew, and decided to sit outside to wait for andrew since we were early, maybe the owner assumed that was andrew, but it was not. who was held up at another meeting, and in fact told me he had texted an order for the pizza ahead of time. when we arrived there was a couple with a dog finishing up, and the two people there waiting who had already ordered for some burgers, I believe. The three of us in line, and another unknown gentleman joined a little later after the follow exchange we simply sat outside talking business with andrew and the other person in our party. so we didn't attempt to beat the line, thats childish and silly. Andrew was excited to take me there for our meeting and we had talked about it for like a week. I actually called to make a reservation and was told to text by the message which I did. I told the owner I was stoked because i love Detroit style pizza, even tried to tell the owner while standing at the register that i liked the place and was excited to try to the pizza, but it got drowned out when he bit Andrews head off at the register. he clearly misunderstood the question and the calm non-rude tone in which it was asked... about whether or not we could text orders in or not, and clearly he was upset due to being understaffed as he expressed, and said "i can cancel the order if you want, its your life, I'm just in it." but his behavior was unacceptable. Clearly he didn't see me smiling and pointing to the pizza saying this looks so good and giving him two thumbs up. because it was great looking pizza. I was also friendly to the kid that brought the pizza out to us, he was wearing a red sweatshirt today, nice kid. I smiled and said "thank you dude, i'm super excited about this" since i was visiting park city for the day and loved Detroit style pies. the owner from the very first interaction treated us like we were bothering him. i was legit confused at his reply to the question about texting orders in or not. he said he didn't have time that he was understaffed and that we didn't have to order if we didn't want to, then he said he could cancel the order. also confusing. then he made the glorious pizza. (enter the kid in the sweatshirt.) he brought it out was friendly and i said thank you^^^ see above. then he went inside. i noticed the owner come to the window and he made eye contact with me... mind you i'm just there for the first time. sitting out side enjoying conversations with friends. I noticed him, waved, and said this looks amazing, I pointed to the pizza and after opening it and gave him two thumbs up. because it looked incredible. AND IS WAS. then like a minute later he came rushing out super aggressively , and told us to leave, and he didn't care if we left a review but that if we didn't leave he would report us and call the police for trespassing. it was the weirdest situation i've been in for at least 10 years. I have never been yelled at by a storeowner in my life, and especially after being stoked and enthusiastic about the pizza. so we left, and didn't say a word to him. we never berated any employees. i only saw the owner and the red sweatshirt guy. he did say he was understaffed...AND I CANT STRESS THIS ENOUGH. I was smiling at the guy and telling him this pizza looked amazing. which is was. it was incredible, but man what a confusing experience. Seems like we are not the only one to comment on his rude behavior and lack of customer service. Great pizza, but this was legit wild to witness a guy that unhinged and childish. super sad cause the pizza was awesome.

We tried to place an order for a pizza in advance via text. In the past, the owner has told us to request an order in advance through text message. No one responded to our text, so we showed up in the hopes of ordering a pizza. After standing at the register for at least five minutes the owner finally came out to take our order. I asked him if he received our message via text about our order and he immediately entered into a diatribe about how he is understaffed and they did not look at their messages. I then proceeded to order the pizza in person and simply asked if they were no longer taking orders over text and if we should just plan to come in person to order from now on. The owner then blew up on me and told me I could cancel the order for pizza if I didn't want it. I was so shocked by his behavior that I didn't know what to say. I told him that we wanted the pizza which we already paid for. By the way, I was in the company of two business associates who had come to this restaurant for the first time based on my recommendation that the food is good. I was embarrassed for myself and for the owner of this establishment. We then went outside to sit and wait for the pizza. When the pizza was delivered, it was brought out by a young man who apparently works at the establishment. One of my business associates gave a thumbs up to the owner, showing our appreciation for receiving the food and hoping to make him feel better because he was obviously having a bad day. A few moments later, the owner storms outside where we're sitting tells us that we have to leave the property or he's calling the police for trespassing. He yells at us to go ahead and post a Google review about our experience, but that he is calling the police if we do not leave. None of us spoke cross word to this guy, and no one behaved discourteously in my group. We simply sat down to eat the pizza that we had paid for that had been brought out to us. I have never in my life, been treated so poorly by anyone. This guy apparently has some sort of issues. I actually felt in danger in his presence. He was threatening and unstable to the point of being frightening. I have happily eaten at this restaurant on probably a half dozen occasions in the past. I have recommended friends to eat there. Never again. Spend your money where the owner will treat you like a human being. **Owner’s response follows his MO of blaming customers for his issues (see his childish responses to other negative reviews). It is also libelous and completely fabricated. I have the receipts and will share.

Hands down the best lunch I've ever had in Park City. I did takeout of both the Gencarelli and the Butler Dip sandwiches and it's too hard to decide which one I liked better. The bread stood up to the hearty ingredients without being too hard and the quality of the meats was obvious. The sandwiches are large and can easily be split between two people. Will definitely return to try the pizza and the breakfast sandwich. The store/restaurant was sparkly clean and everyone was very friendly.

Beyond. I’m almost hesitant to write this review because it’s going to get even more popular than it already is. This is what food should be! High quality - and flavors ridiculously well curated. I cannot wait to try every single thing on the menu.

Let me preface this by saying that I’ve eaten sandwiches in all corners of the country—on the back of pickup trucks in Texas, in cramped bodegas in Brooklyn, and at white-linen cafes in Los Angeles where the aioli has a PR team. But nothing, I repeat, nothing compares to the whimsical, woodfired wonderland that is Chop Shop Park City. Tucked just off the bustling main drag, Chop Shop looks at first glance like your standard artisan sandwich shop—but step inside and the air changes. You’re met with a smell so savory and primal, it could reawaken dormant Viking ancestry. Imagine the aroma of smoked brisket embracing caramelized onions in a slow dance across warm sourdough, all serenaded by whispers of rosemary and crackling firewood. That’s just the entryway. Now, allow me to introduce the heart and soul of this magical institution: Jon—part butcher, part chef, part neighborhood mystic, and apparently, part certified massage therapist. But we’ll get to that. We walked in around noon, stomachs roaring, and were greeted by Jon himself, who looked like a rugged alpine guardian of all things meaty and magnificent. He radiated the kind of warmth usually reserved for golden retrievers and Pixar dads. As he recommended his daily special—a smoked porchetta sandwich with charred broccolini and Calabrian chili aioli—I felt like I was being handed a secret spell rather than a menu item. We ordered. We sat. And then… something remarkable happened. As I took my first bite of the sandwich—a revelation of textures and flavor that made me briefly forget my own name—Jon appeared behind me like a culinary angel and said, “You look a little tense.” Before I could answer, his hands gently landed on my shoulders. For the next 15 minutes, Jon gave me what I can only describe as a transformative back massage. I was in complete bliss—chewing with tears in my eyes while getting kneaded like dough on a Sicilian countertop. Around the fifth or sixth bite, I saw something else—Jon, having made the rounds of the kitchen like a sandwich maestro, walked up to every single guest in the dining room, handed them each a crisp one-dollar bill, and gave them a warm, heartfelt hug. I watched one woman burst into tears. A grown man whispered, “No one’s hugged me like that since my dad left in ‘98.” It was beautiful. It was surreal. It was Chop Shop. But this wasn’t just gimmickry. Behind the magic was real culinary craft. The meat—tender, smoky, kissed by the flames of some enchanted oak. The bread—chewy but with a crackling crust, like biting into a freshly baked memory. Even the pickles on the side tasted like they’d been fermented by monks atop a mountain. Jon’s generosity extended beyond sandwiches and shoulder work. When my friend asked for a side of jus, Jon brought over an entire ceramic pitcher of it and whispered, “Don’t let the sandwich get lonely.” Who talks like that? A man who lives his craft. As we left—full, relaxed, slightly emotionally overwhelmed—we noticed a hand-painted sign above the door: “Come hungry. Leave healed.” I don’t know if that’s their official motto, but it should be. Because Chop Shop Park City isn’t just a place to eat. It’s a spiritual experience dressed up as a sandwich shop. It’s where meat meets meaning. Where every bite is blessed by fire and friendship. Where Jon—the sandwich shaman—walks among us, handing out hugs, healing shoulders, and giving away dollar bills like he’s singlehandedly stimulating the local economy. 10 out of 5 stars. Michelin should create a new category for this place. Or at the very least, a shrine.

100% will go back again! We tried the Detroit deep dish pizza, and the frozen, cook at home rolls. The pizza was amazing! The pizza had the perfect amount of cheese, sauce and meat. The rolls were fun to make at home. They came out light and fluffy, and the kids tried to eat them all.

Traveling from Texas, wandering around. Saw this place across the street. Reviews were glowing. Took the family in. 10x14" Detroit Pizza? LFG. We feasted on what may be the best pizza I've ever had. Crust was crispy and perfect. Incredible cheese pulls. Sauce was divine. Simple, clean, down to business atmosphere. 10 Out of 10. My only regret is not having a bigger stomach and not living here so that I can frequent more often.

If you’re ever in the area, this is somewhere you definitely need to go! My husband and I are originally from Southern California but just drove up for a few days to come visit some family. We knew Utah had to have some sort of killer butcher and we were making it our mission to find one. This place had great reviews and wonderful looking meats in pictures. It was an instant win from the moment we walked in. It was nice and clean, well organized and had so many things! We couldn’t help ourselves. We bought so much 😅 It was even better when we found out they served sandwiches as well. And let me tell you, my husband and I were both in agreement that these were some of the best sandwiches we’ve ever had. We got the French dip and the roasted pork loin, both phenomenal. However the pork loin was just so full of flavor and really packed a punch with that verde. Kudos to the guy making them! 😁 also the woman who helped us pick out our meats was so friendly and went out of her way to vacuum seal the meats she gave us. We were so appreciative, it’s a 10 hour drive after all. That was just awesome! This is definitely gonna be a spot we make sure to go to from now on.

Fantastically good artisan sandwiches. Better than anything else you can get in Park City. But best for takeout because there are very few seats in the shop. Dissappointed that Saturday hours are supposed to close at 6 pm but when I went April 5th a little after 2 pm the doors were locked with no explanation or sign on the door. Maybe best to call before you go in the off season. Five stars for quality of food. Two stars for unpredictable hours and limited number of days open each week. Fyi this appears to be a one man show so it is understandable that personal emergencies will close the shop. It is also understandable but disappointing that the shop is closed several days a week because the owner needs a rest. Check for schedule before you go.

My son and I shared two sandwiches, the Gencarelli and the Butler Dip, arguably the two best sandwiches I’ve had my entire life! Amazing food, a must try!

I will start by saying best sandwich I have had to date (9/2024). When you walk into the place had no idea they made sandwiches. They have have some meat in cases and besides that there isn't much else visibly around. There were about 4 …

Asked the dude working what his favorite sandwich was and his response was “the one you order”. I proceeded to leave as he mumbled how I can’t make a decision. Clown fiesta …

I recently visited The Chop Shop, a delightful combination of restaurant and butcher shop. The owner's warmth and expertise in meat and cuisine truly impressed me. Their sandwiches were unparalleled, easily the best I've had in ages. I'd …

Delicious sandwiches! Initially we thought the prices to be expensive. But we were pleasantly surprised when placing the order we were told the sandwiches were large enough to split. I was impressed because they could have easily let us …

Edit** ( you can see below my first review)you can see by the Owner's response they are not cut out for ownership, feedback or Customer Service. Going as far as claiming that hair baked into our sandwich was us complaining for free food. We …

A wonderful little find in Kimble Junction/Park City. I’ve walked by a few times and didn’t notice they served food, but stopped in for a try. Definitely one of the best sandwiches I’ve had in a long time. The meat is high quality, flavors …

I am a regular at Chop Shop, and what an incredible experience it has been over the last couple years. In a town of mediocre food , Chop Shop is a welcomed highlight. The wood fired sandwiches are delicious and made with high quality …

Spectacular scrumptious sandwiches! Great place to grab a fulfilling bite after hitting the slopes. Everything is handmade, the bread is to die for and the meats are slow-cooked and delicious, sauces and garnishes are strategically placed …

Park City just got an upgrade! These guys are legit. Not only do they have high quality meat (and cheese!), but they know what they are doing. Helped me out and pointed me the right way. I’ll be headed there regularly. You should too.