Buy a Whole Cow in Pennsylvania
400-500 lbs of Quality Local Beef
Get a whole cow of grass-fed beef directly from Pennsylvania farmers. Perfect for large families, hunters, or serious meat enthusiasts. Includes every cut imaginable - steaks, roasts, ground beef, and specialty cuts - all processed and packaged for your freezer.
What's Included in Your Whole Cow
Premium Steaks
Complete selection of ribeye, strip, filet mignon, T-bone, porterhouse, sirloin, and flank steaks. Perfect for regular grilling.
Versatile Roasts
Chuck, rump, round, sirloin, brisket, and shoulder roasts. Great for slow cooking, pot roasts, and family dinners.
Ground Beef & Specialty
Premium ground beef, stew meat, short ribs, brisket, and other specialty cuts. Perfect for everyday cooking and special occasions.
Whole Cow Pricing & Process
Pricing
$2,800 - $4,000
Price varies by farm and includes processing and packaging. Typically 25-30% deposit required to reserve.
What You Get
- 400-500 lbs hanging weight
- 260-350 lbs yield as packaged meat
- Custom cut to your specifications
- Processed at USDA-inspected facilities
How It Works
Reserve Your Share
Sign up and we'll notify you when whole cow shares become available.
Choose Your Cuts
Select your preferred cuts and processing options.
Pickup Your Beef
Pick up your packaged beef from the processor or farm.
Storage Requirements
A whole cow requires approximately 15-20 cubic feet of freezer space. A large chest freezer or commercial freezer is recommended.
- 15-20 cubic feet freezer space
- 12-18 months storage life
- Properly packaged and labeled
Whole Cow Delivery Areas
Central & Eastern Pennsylvania
We currently service most of Central and Eastern Pennsylvania, from the Susquehanna Valley to the Delaware River. Our network of trusted farmers spans across multiple counties.
Frequently Asked Questions
How much meat do I get with a whole cow?
A whole cow typically yields 400-500 lbs hanging weight, which results in approximately 260-350 lbs of packaged meat for your freezer.
How long will a whole cow last?
For a large family or serious meat enthusiasts, a whole cow typically lasts 12-18 months when eaten regularly. Properly frozen beef will stay fresh for up to 18 months.
Do I need a large freezer for a whole cow?
Yes, you'll need approximately 15-20 cubic feet of freezer space. A large chest freezer or commercial freezer is recommended for optimal storage.
Ready to Reserve Your Whole Cow?
Join our buyer list to be notified when whole cow shares become available from trusted Pennsylvania farmers in your area.