Buy a Half Cow in Pennsylvania
200-250 lbs of Quality Local Beef
Get a half cow of grass-fed beef directly from Pennsylvania farmers. Perfect for families of 4-6 or couples who love to cook and entertain. Includes generous portions of all cuts - steaks, roasts, ground beef, and specialty cuts - all processed and packaged for your freezer.
What's Included in Your Half Cow
Premium Steaks
Generous portions of ribeye, strip, filet mignon, T-bone, porterhouse, and sirloin steaks. Perfect for regular grilling.
Versatile Roasts
Chuck, rump, round, sirloin, and brisket roasts. Great for slow cooking, pot roasts, and family dinners.
Ground Beef & Specialty
Premium ground beef, stew meat, short ribs, and other specialty cuts. Perfect for everyday cooking.
Half Cow Pricing & Process
Pricing
$1,500 - $2,200
Price varies by farm and includes processing and packaging. Typically 25-30% deposit required to reserve.
What You Get
- 200-250 lbs hanging weight
- 130-175 lbs yield as packaged meat
- Custom cut to your specifications
- Processed at USDA-inspected facilities
How It Works
Reserve Your Share
Sign up and we'll notify you when half cow shares become available.
Choose Your Cuts
Select your preferred cuts and processing options.
Pickup Your Beef
Pick up your packaged beef from the processor or farm.
Storage Requirements
A half cow requires approximately 8-10 cubic feet of freezer space. A large chest freezer or stand-up freezer is recommended.
- 8-10 cubic feet freezer space
- 8-12 months storage life
- Properly packaged and labeled
Half Cow Delivery Areas
Central & Eastern Pennsylvania
We currently service most of Central and Eastern Pennsylvania, from the Susquehanna Valley to the Delaware River. Our network of trusted farmers spans across multiple counties.
Frequently Asked Questions
How much meat do I get with a half cow?
A half cow typically yields 200-250 lbs hanging weight, which results in approximately 130-175 lbs of packaged meat for your freezer.
How long will a half cow last?
For a family of 4-6 people, a half cow typically lasts 8-12 months when eaten regularly. Properly frozen beef will stay fresh for up to 12 months.
Do I need a large freezer for a half cow?
Yes, you'll need approximately 8-10 cubic feet of freezer space. A large chest freezer or stand-up freezer is recommended for optimal storage.
Ready to Reserve Your Half Cow?
Join our buyer list to be notified when half cow shares become available from trusted Pennsylvania farmers in your area.